image from Chocolate Tree |
The Chocolate Tree, since my last series of reviews, have changed their packaging. It now seems more reflectant upon the cacao, of which it is, as the tessellations are inspired by the cacao's country of origin, so their Madagascar, Peruvian and Venezuelan bars each have different patterns
This is a dark milk chocolate, made from Nacional cacao grown in a remote canyon at the foothills of the Andes. I recently had another 60% dark milk, from Seaforth, however this Chocolate Tree bar feels more of a milk chocolate
Opening up the plastic packaging, it became a bag of toffee popcorn. The chocolate itself was more floral and milky, with some metallic blur
The taste, however, did have rich toffee, with then a blunt bitterness on the back of the tongue and again metallic. This chocolate is very enjoyable. It was less sweet than a 70%, I would have liked more sweetness, however the creaminess makes up for that
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