Dark chocolate and cold pressed olive oil. If you're in the craft chocolate circle, you'll either be shocked that Mast Brothers have ditched single origin from their range, or you just won't care (in pretence)
To the nose: woody, smoky, slow to get the olive oil, but olive oil was most definitely there, red fruits surface. The bite was soft, reminiscent of gianduja, the melt was smooth and cool. An olive oil flavour poured out, with peppery and very acidic chocolate
The goodness hits just before the chocolate is gone! But that goodness was awesome. The finish was a little bitter and astringent, so it was a shame that the chocolate ends poorly, but I really liked when the cacao shone through: cacao = fruity, jammy. Mast Brothers work with blended chocolate now, but I *think* this has definitley got Madagascar in it
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