Showing posts with label Naive. Show all posts
Showing posts with label Naive. Show all posts

Wednesday, 2 March 2016

Naive Berries

image:Redmart
Naive is a Lithuanian bean-to-bar chocolate maker. Named "Berries", this is a 65% dark chocolate blended with strawberries, blueberries and currants. It had won silver in the 2015 Academy of Chocolate awards
An aroma of black forest gâteau, chocolate, honey. The melt was smooth and opened up to a long bitterness, then finally berry comes, and it's very bright. There was chocolate, metallic tones, tart raspberry (and raspberry wasn't even in it), blueberries. I then discovered it to be very acidic, with balsamic vinegar, and here was when I caught rich acidity in the aroma
After Naive's Honey bar, I was told by two different people that the Porcini was their favourite Naive chocolate. On that recommendation, I almost bought it, but a last minute decision led me to this Berries instead. I am really glad I did buy this as I REALLY liked it. And I must mention that Naive press their own cocoa butter! - That is something great to hear

Thursday, 18 February 2016

Naive Honey

Naive tell a wonderful story upon this bar, here. Lots of pretty words, a story behind chocolate invites me, always. This chocolate is Tanzanian cocoa beans, sugar, 5% wild forest honey, pure cocoa butter - pressed by Naive - and sunflower lecithin; all organic
A beautiful aroma. Earthiness, honey, Venezuelan chocolate, tobacco, pure cocoa butter (Willies Cacao El Blanco), caramel

The taste was cocoa, honey, bitterness, flowers, coconut blossom sugar, so floral, Willies Cacao Milk of the Gods. In essence, it was a smooth flavoured chocolate
The mouth texture was smooth-ish. The finish was long lasting cocoa. Overall a great chocolate. Admittedly at times it reminded me of advent calendar chocolate, but then I was reminded of the quality of ingredients, and my perception went beyond what I could taste. I think that happens a lot with craft chocolate