For Damson, this chocolate is currently limited edition, but, thinking from their perspective, it is too good not to make more! The cocoa beans are from the Fazenda Camboa farm in Bahia (Eastern Brazil). I was given this bar by Damson due to the ill-tempering, however, apart from a little surface scuff, the temper seems up to Damson-standard
Forest, prune, rich acidity nose, with depths of earth and coffee. It had a wildness to it ...
The taste was dark and dark chocolate, then opened a sweetness and came in mango and an apple's juiciness and lots of acidity
Oh man. From the unroasted bean, gifting me with Marmite brownie, to the actual chocolate, this Brazilian has utterly delighted me!
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