Amedei, For You

Now, I believe that these 'For You' bars are almost Amedei's 'Toscano' range. They have the same names i.e. White, Brown, Nut Brown; and they too have the same cocoa percentages. However, there are some explicit differences: these 'For You' bars had skimmed milk as well as whole milk, whereas the Toscanos just have whole milk; the For You packaging looks and is inferior to the Toscano; but what's more is that the For You bars are 70g and nearly half the price of the Toscanos, of which are 50g!

ps. Amedei are Italian, high quality, highly acclaimed, pure excellence bean-to-bar chocolate makers

Amedei

Ingredients: cocoa mass, cane sugar, cocoa butter, vanilla

Toscano Black 63%
The Toscano Black range is made from a blend of Trinitario and Criollo beans. The aroma was chocolatey, some acidity. The taste was smoked tobacco, hazelnut, Italian chocolate

Blanco de Criollo

A Peruvian Criollo bean blend. It had the classic Peruvian acidity, which yielded to a robust wild mushroom (oh wow, authentic). There was chocolate too and overall it was very mellow

Grenada

Finally, chocolate from Grenada - only my 3rd Caribbean cocoa (if I include the Venezuelan Rio Caribe). It had a chocolatey and floral nose. The taste was coffee (mocha) and coconut

n.b. having only one each of these napolitains (small square tablets-intended to be served with a cup of coffee) meant that I could not sufficiently pick up each nuance, but I imagine each in bar form offers up so much more. For example, the Blanco de Criollo was said to have dried plums and toasted almonds