All the way from the States, here is Georgian-based
Chocolatasm's raw marzipan, topped with salted organic pistachios and coated in dark chocolate. The chocolate coating is bean-to-bar maker Map's 65% Belize cacao
The two bars feel substantial, you'd almost think if it had been mass-manufactured it would be marketed as a man's chocolate, typical, ... but then again, it's marzipan. Marzipan is an interesting subject, one that could split a room. Anyway, I love it
Chocolatasm's marzipan is creamy, and all natural. The salt from the pistachios was super, greatly enhancing the flavour, adding dimension to the almond of the marzipan
The chocolate bars feel like they are for luxury-living folk, and I wish I had more
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