Saturday, 10 September 2016

Menakao Madagascar 72%

Menakao 72% became my airplane chocolate, and then my backpack chocolate - something to enjoy from time to time when desired

Menakao is Madagascan-cacao chocolate made in Madagascar. The ingredients are cocoa beans, cane sugar, cocoa butter, non-GMO soya lecithin 

The aroma was cocoa, lightly vinegar, overall simply chocolate

The taste started cocoa, with red fruits, mainly cherry, with light smokiness and an overlaying cane sugar juice. I noted this chocolate to be very chocolate and sweet. Two weeks later it was raisins and chocolate covered plums, pretty Polish to me

The chocolate felt rustic with its grainy, slow melt

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