Olivia Chocolat is a chocolate maker in Quebec, Canada. The chocolate is made with fairtrade, organic Peruvian cacao, said to be "Criollo"
bloomed from excessive heat, my bad |
The ingredients are cocoa beans, sugar cane, cocoa butter, vanilla beans, non-GMO sunflower lecithin - all organic
The Maple variety was the 76% dark chocolate with added maple sugar (and 'natural flavour'). It had the same flavour profile as above, but offered a richness of maple syrup. This chocolate managed to highlight a more tannic feel and taste and green notes (unripeness, grass...)
In life, I love maple syrup. It's all natural, less refined than most sugars, and tastes so good!
Love you
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