Cacaosuyo's Piura Select 70% is my all time favourite chocolate. And here is the Piura Milk, it was the overall winning milk chocolate of 2015 in the International Chocolate Awards
The aroma was instantly butter. This surprised me, I was expecting a darker flavour profile. The taste was metallic, then very banana, coconut sugar, molasses, banoffee, lime zest. The flavour and the flavour development was better when the chocolate was chewed
When I first tried this chocolate, an opera was playing in the background. Baring in mind I do not enjoy opera, it really disrupted my experience. No way could this do such a well-respected chocolate any justice, I thought. And so, with some trial and error, I was then searching for pieces of classical music that I could pair with the chocolate, and to essentially augment my experience too
Listening, tasting, pause ... repeat
Bartók's An Evening in the Village from his Hungarian Pictures (click here to listen) had satisfied me. The piece of music was very relaxed, it walked me through a Peruvian village. The melody was smooth, soft and at times playful, which reflected the chocolate itself, whilst also allowing the chocolate to sing its own notes
The aroma was instantly butter. This surprised me, I was expecting a darker flavour profile. The taste was metallic, then very banana, coconut sugar, molasses, banoffee, lime zest. The flavour and the flavour development was better when the chocolate was chewed
When I first tried this chocolate, an opera was playing in the background. Baring in mind I do not enjoy opera, it really disrupted my experience. No way could this do such a well-respected chocolate any justice, I thought. And so, with some trial and error, I was then searching for pieces of classical music that I could pair with the chocolate, and to essentially augment my experience too
Listening, tasting, pause ... repeat
Bartók's An Evening in the Village from his Hungarian Pictures (click here to listen) had satisfied me. The piece of music was very relaxed, it walked me through a Peruvian village. The melody was smooth, soft and at times playful, which reflected the chocolate itself, whilst also allowing the chocolate to sing its own notes
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