This chocolate had a 20 hour conch. The beans were from Barranquita village, which is on the banks of the Rio Huallaga, in Peru. They were said to be fruity and floral and 100% Trinitario
An aroma of bubblegum, blueberry and raspberry. I thought of the
Hubba Bubba® tape. It was very flowery, though nothing specific to myself. There was a numb (zest-less) citrus orange and cherry brandy too. Overall, very comical
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| A scuffed surface |
The taste started cocoa, it was very slow and buttery, then came the blueberry/raspberry and flowers, then back to cocoa and cocoa butter. It was a short lived flavour, as in the fruity/floral notes. It was a shame to receive so much of a 'cocoa' flavour
Overall, a slight dissatisfying Labooko bar, especially when I had such high expectations. It had too much cocoa butter for my liking, making it very fatty, disrupting the flavour and creating a very buttery texture
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