Ombar, what is its purpose? You would think that Ombar is selling itself on being raw, "RAW CACAO" being defiantly stated. Sure, people must buy Ombar for its raw-ness. But its differentiation is its live cultures. I mean, there are a few "raw" chocolate makers out there, using low GI sugars too, but none that enrich their chocolate with live cultures
I like live cultures
The chocolate is made with unroasted Ecuadorian cacao, cocoa butter, coconut sugar and Lactobacillus acidophilus. The occasional bar has vanilla, creamed coconut, and also the eponymous additions. Ingredients are organic, obviously; it would be super weird if this
wasn't stocked in Planet Organic
