Monday, 30 April 2018

NearyNógs Hispaniola 70%

NearyNógs first got my attention in early February, it was with their São Tomé 70%. The chocolate, from what I remember, was very good, and more interestingly so was that it had been made in Northern Ireland! 

Onto their Dominican Republic 70% bar, the ingredients are simple: cacao beans and unrefined cane sugar.
The taste had a great acidity, somewhat rich with red currants. The texture and flavour both felt like a chocolate brownie, the texture because it was quite a thick and uneven melt, the flavour because it's just mad chocolatey. This type of melt, however, works well with a taste like that... The finish had a 'green' earthy note to it.
This bar was enjoyed during the mid April heatwave in London. For me, it's always so good to have great chocolate in hot weather

1 comment:

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