Founders with their backgrounds in the dot com bubble of Silicon Valley, now immensely respectable chocolate makers, Dandelion Chocolate is case study material. Chocolate factory & cafe, in San Fransisco and Tokyo, with menus too amazin
When Todd, founder of Dandelion Chocolate, visited Damson chocolate, he left 3 bars ...
Zorzal, Dominican Republic. Smooth in flavour, it was woody, walnut, caramel, brandy, chocolatey
Camino Verde, Ecuador. Straight away digestive biscuits. It melts into chocolate fudge brownies, taking on my mum's approach to baking: cutting the sugar. It feels as if more sugar would have made the brownie-feel to be more effective, but overall super chocolatey and warm
Ambanja, Madagascar. Raspberry jam, liquorice, wholewheat, it was noticeably thicker in the melt. It was beautiful with its flavour. This one was so good, so, so, so good
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