Monday, 30 January 2017

Mast Brown Sugar

60% cacao, brown sugar, cacao butter, buttermilk. The cacao beans are from Tanzania, but this detail was found on the Mast website not packaging, most likely for the minimal aesthetic, but cleverly allows for cacao deviation

This particular 28g bar was Brooklyn-made, bought in Shoreditch. It had a gummy melt, obvious not much cocoa butter added, although suffice to create a milk chocolate (that would be 35% cocoa butter minimum). It was very sweet, especially so in the finish. The flavour was distinctly Mast Brothers'

Overall, I like Mast Brothers' flavoured chocolate a lot, this one wasn't a standout bar, but it was nice enough. I like the colours on the packaging, and the texture of that too. The chocolate having brown sugar and buttermilk feels American, I like that too

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