Sirene craft chocolate in Victoria, Canada. They use directly sourced cocoa beans and cane sugar, that's it. For this dark 73%, the Guatemalan cacao comes from the Lachua farm, in the Alta Verapaz region of Guatemala
The aroma roasted, liquorice and Sherbet Fountain (British confectionary), oak, walnut skin, pancakes
The taste was sherbet, lime, sweet - I feel these notes came from the sugar. Raspberry Slush Puppie and raspberry seeds, toasty black, Jammie Dodger coated in chocolate, swiftly moves to a BROWNIE finish. The very finish had black tea leaves, Oolong maybe - something earthy. Tannin bitterness
This 73% was a very smooth chocolate, an even paced melt and good mouthfeel. Impressive
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