Monday, 9 March 2015

Paul A Young 63% Madagascar

Madagascan cocoa beans, cane sugar, cocoa butter, GMO-free soy lecithin

An aroma quite chocolatey, thread of liquorice, blackcurrant, acidity/metal, foliage, gin, leather, vanilla, hazelnut and juicy pineapple!
The taste was hazelnut, then chocolate came through, washing-up liquid...., sugar, now it's lime washing-up liquid. And then nearing and in the finish was a little taste of soy. The taste hadn't convinced me

The aroma was exceptional, but I'm not too sure what happened with the flavour. That's a shame because Paul's Madagascan whole bean 64% was wicked! I liked this 4 piece mould though

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