Monday, 31 October 2016

Malmö Kaffekross

Malmö are Swedish chocolate makers, and I don't think I recognised them. I discovered this chocolate at the Chocolate Show, after tasting it from the International Chocolate Awards

The packaging is all in Swedish. The chocolate is made from cocoa beans, cane sugar, milk powder, cocoa butter, coffee and vanilla. I think the sugar is unrefined 
The aroma was a milky coffee. The taste was a chocolate coffee (mocha). My first go at this bar I could taste the cocoa butter (with it also being dominant in the texture), this wasn't good. However, every day afterwards it tasted so good. Chocolate, rich, coffee, grass-fed butter, slowly transitions to the taste of ... Double Decker!!!! 

I appreciate the thiness of the bar. The texture was bitty, with crunches of the sugar throughout; this style surprised me

Overall, I loved the richness

1 comment:

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