Wednesday, 28 September 2016

Soul Chocolate Papua New Guinea 77%

Soul Chocolate (Soul Roasters), Katie and Kyle, started making chocolate after an accidental encounter with craft chocolate a few years ago in New Zealand. Soul Chocolate is based in Toronto in Canada

The chocolate is said to highlight the origin of the cacao, so this includes all the farmers' input, as well as show the "unique subtleties" that Soul attribute when roasting and refining. This is essentially how all craft chocolate should be made, by respecting the cacao and its flavour, although I point that out here because the articulation from Soul Chocolate is very nice

The aroma smoky and rubber. The taste was smoke, toast, Marmite! A brightness came through later, like all Indonesian dark chocolate I've had. It had notes of speciality jam; that's fancy, rich, red fruit jam

1 comment:

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