Wednesday, 11 May 2016

Zotter Labooko Nicaragua 60% milk

So, Zotter's 50% Nicarguan milk chocolate is supposedly the best milk chocolate out there, according to Georg Bernadini. The 50% is something I do not have, but here is the 60% Nicarguan milk chocolate instead! A little richer in cocoa ...

The cacao within is from Don Francisco in Nicargua, there was whole milk, cocoa butter, raw cane sugar, vanilla and salt 
An aroma quite creamy, with cocoa butter, vanilla, white chocolate

The taste was creamy, with bitterness (or more a lack of sweetness), prettiness, Belgian truffles/pralines, chocolate sauce, ice cream, chocolate pudding, vanilla

The finish was bitter, hay, barn and cocoa 
The chocolate had a smooth back, nice sheen, a smooth, buttery melt. It tasted like a blend of milk and dark chocolate. It wasn't wow, but it was not bad

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