Sunday, 8 July 2018

Ritual Novo Coffee

Ritual Chocolate are chocolate makers in Utah, USA. For this bar, the cacao had been grown in the Camino Verde farm in Balao, Ecuador, and the coffee is named Anyetsu from Novo coffee roasters, which is a sun-dried Ethiopian coffee.
The aroma was peppercorns (black, red and pink), coffee, caramel, digestive biscuits. The melt starts slow and remains a bit gummy, this is most likely because there is around 33% fat, which is considerably low. There is 10% coffee in this bar, but it is completely ground in so it gives a smooth experience.

The taste had a well balanced acidity with sweetness and bitterness. There was some yeast and earthiness in the background, but the flavours all round up in the finish, with digestive biscuits, Hobnobs and golden syrup. A chocolate of a digestive biscuit-flapjack hybrid... 

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