The Madagascan vanilla aroma was calm, soft and gentle yet distinct. Silently thanking Lindt for not making the vanilla too overwhelming, the "touch" was perfect. The elegant paperboard packaging of Lindt's Excellence range is something also to admire
I loved seeing that the vanilla was all natural, and the taste certainly reflected upon it. A soft, but firm bite leads you into the smooth texture, and right away an unmistakeable white chocolate flavour is initiated. The melt was quite long, allowing the vanilla to develop. Further with the taste, I did sense a 'touch' too much sugar, but I only noticed this after many pieces
You will always find Lindt chocolate on supermarket shelves. So, if you are craving white chocolate you really have no excuse not to choose this one! Lindt chocolatiers take pride in using fine 'aromatic' cocoa beans, so to choose a cheap white chocolate, filled with artificial flavourings and being immersed with too much sugar, over this sophisticated Lindt Excellence would almost seem a sin
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