tag:blogger.com,1999:blog-5297898600374563873.post3193012657807304008..comments2023-09-13T14:45:13.782+01:00Comments on Chocolat Indulgence: Damson Trinidad 60% Buffalo MilkHarmonyhttp://www.blogger.com/profile/02622046291924486242noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-5297898600374563873.post-3860078247625771492015-07-06T00:16:05.457+01:002015-07-06T00:16:05.457+01:00Marcel - Lindt is a confusing mix of commercial ch...Marcel - Lindt is a confusing mix of commercial chocolate, and a long tradition of quality processing. In some bars, they have used artificial flavourings, and in their dark bars they will add cocoa powder to increase their intensity (which can make it very bitter and dry). Recently they dropped soy lecithin, which is a good thing for those allergic to soy, but there is always an overwhelming vanilla flavour added to the chocolate. The origin Lindt Excellence bars are good, but the vanilla always mutes the natural origin flavours of the bars - for instance, if you took a Madagascar bar by a craft chocolate maker like Damson chocolate, you would probably fully taste the red berry and citrus fruit flavour naturally in the Madagascar chocolate. But with Lindt, you will first taste vanilla, then perhaps a little fruit flavour beyond that. <br />On the upside, Lindt always has wonderfully smooth chocolate (they were the inventors of the conche, after all) with a nice balance of cocoa butter to cocoa solids. They also use a nice fine mould, which breaks off easily and makes the 'melt' a little nicer in the mouth. So it is understandable that they are appreciated worldwide. But once you convert to craft chocolate, you might never turn back! :-)Lisabeth @ The Ultimate Chocolate Bloghttp://ultimatechocolateblog.blogspot.canoreply@blogger.comtag:blogger.com,1999:blog-5297898600374563873.post-74242198476159224122015-07-06T00:06:47.144+01:002015-07-06T00:06:47.144+01:00I'm itching to try this chocolate bar! Wish I...I'm itching to try this chocolate bar! Wish I didn't live so darn far away. :-( I should get it added to my dark-milk chocolate list on the blog. Lisabeth @ The Ultimate Chocolate Bloghttp://ultimatechocolateblog.blogspot.canoreply@blogger.comtag:blogger.com,1999:blog-5297898600374563873.post-21464869859781749272015-06-25T09:40:19.652+01:002015-06-25T09:40:19.652+01:00Lovely review Harmony! Maybe someone will be revie...Lovely review Harmony! Maybe someone will be reviewing yours in the future :)Hazel Leehttp://hazeljlee.comnoreply@blogger.comtag:blogger.com,1999:blog-5297898600374563873.post-60998141275567889792015-06-24T22:08:42.644+01:002015-06-24T22:08:42.644+01:00Ha ha. This is great. A blog about chocolate.....c...Ha ha. This is great. A blog about chocolate.....could there be a better subject?<br /><br />I personally like Lindt chocolate where on your scale would you rate Lindt?Marcel from ByeMouldhttp://byemould.com/2015/02/20/ecoair-dc12-compact-portable-dehumidifier-12-litre-review/noreply@blogger.com